D'Vine Crush is a family-owned specialty food company using the by-products of grapes to create products that help reduce the wine industry's environmental footprint. Our products are both natural and sustainable. We blend the repurposed crush of varietal grapes with other natural components to create delicious food and sustainable specialty products.

Each flavor of our Crush Crumbles and Crush Bites was created to mirror the notes of a particular wine varietal. One of the ways this is accomplished is by using crushed wine grape seeds and skins, which are dried and ground into flours. Other ingredients are added to each product that mirror the flavors of the particular varietal.

We make delicious sustainable food.

Repurposing an ingredient left over after wine production perfectly matches our goals. An added benefit is that these varietal flours retain certain components, including antioxidants, from the grapes and maintain the particular flavor notes of the varietal being used. Eventually, we hope to have 11 different flavors of Crush Bars and Crush Bites as well as some specialty products. We name our products using familiar wine terms such as loose legs and toasted barrel. We are certain that these products will break down inhibiting barriers for those who don't know much about wine. For those who do we think they will find the names of each flavor clever. It's all in fun. But more importantly we are happy to make products that are not only delicious but also good for the environment.

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